Cheffing the Alphabet

This group was created out of our love of food, a dash of competitive fun, and 8 tablespoons of pure love. Each week an ingredient is chosen and the chefs are expected to present their creation with that special ingredient. Since it's inception in May 2015, we have attracted many followers who want to know what the ingredient is this week and who won last week! It all started with Apricots (A) and our mission is to make it through the alphabet once and see where it takes us from there.

Monday, October 12, 2015

W is for Walnut

*WINNER*

Pear, Blue cheese and Walnut Salad Pizza

Vertical Pear Salad

Apple Pie with Walnut

Granola Yogurt Parfait

Fesenjan Pomegranate Walnut Chicken with a twice baked sweet potato with walnut

Pumpkin Ravioli with Walnut

Walnut Ramen with a Fried Egg and Broccoli

Monday, October 5, 2015

V is for Vegetable

*WINNER*

Roasted portobello mushrooms, eggplant, zucchini, sauteed onion, sweet pepper and tomato. Served on a hot and spicy red pepper bean spread.

Veggie Chips with Hummus and a Dollop of Pesto

Asian slow cooked short ribs, braised in sirracha, ginger, garlic, rice wine vinegar and shiitake mushrooms. Served alongside a fresh angel hair spicy arugula slaw.

Creamy Parmesan Tomato and Spinach Tortellini Soup

Panzanilla Salad served aside Swiss Chard Lasagna

Asparagus puffy pastry cups with ham, fresh parmesan and a balsamic drizzle