*WINNER*
Roasted portobello mushrooms, eggplant, zucchini, sauteed onion, sweet pepper and tomato. Served on a hot and spicy red pepper bean spread.
Veggie Chips with Hummus and a Dollop of Pesto
Asian slow cooked short ribs, braised in sirracha, ginger, garlic, rice wine vinegar and shiitake mushrooms. Served alongside a fresh angel hair spicy arugula slaw.
Creamy Parmesan Tomato and Spinach Tortellini Soup
Panzanilla Salad served aside Swiss Chard Lasagna
Asparagus puffy pastry cups with ham, fresh parmesan and a balsamic drizzle
No comments:
Post a Comment