Monday, November 2, 2015

Y is for Yogurt

*WINNER*
Chocolate Yogurt Truffles served with espresso dusted with cocoa powder

Spanikopita Chicken Meatballs with Spicy Yogurt and Cucumber Sauce

Blackberry and Sage Frozen Yogurt

Bruschetta with sauteed mushrooms and a Chobani goat cheese spread

Spianch Dip made with Chobani yogurt served with sprouted blue chips and fresh veggies

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