Cheffing the Alphabet
This group was created out of our love of food, a dash of competitive fun, and 8 tablespoons of pure love. Each week an ingredient is chosen and the chefs are expected to present their creation with that special ingredient. Since it's inception in May 2015, we have attracted many followers who want to know what the ingredient is this week and who won last week! It all started with Apricots (A) and our mission is to make it through the alphabet once and see where it takes us from there.
Monday, November 2, 2015
Y is for Yogurt
*WINNER*
Chocolate Yogurt Truffles served with espresso dusted with cocoa powder
Spanikopita Chicken Meatballs with Spicy Yogurt and Cucumber Sauce
Blackberry and Sage Frozen Yogurt
Bruschetta with sauteed mushrooms and a Chobani goat cheese spread
Spianch Dip made with Chobani yogurt served with sprouted blue chips and fresh veggies
X is for X-tra Cheesy
*WINNER*
Pumpkin Cheese Ball
Broccoli Cheddar Soup
Cheese Crisps
Grilled Cheese and Tomato Soup
Cheddar Chili
Triple Grilled Cheese Burger with Bacon and Eggs
Football Cheese Spread
Monday, October 12, 2015
W is for Walnut
*WINNER*
Pear, Blue cheese and Walnut Salad Pizza
Vertical Pear Salad
Apple Pie with Walnut
Granola Yogurt Parfait
Fesenjan Pomegranate Walnut Chicken with a twice baked sweet potato with walnut
Pumpkin Ravioli with Walnut
Walnut Ramen with a Fried Egg and Broccoli
Monday, October 5, 2015
V is for Vegetable
*WINNER*
Roasted portobello mushrooms, eggplant, zucchini, sauteed onion, sweet pepper and tomato. Served on a hot and spicy red pepper bean spread.
Veggie Chips with Hummus and a Dollop of Pesto
Asian slow cooked short ribs, braised in sirracha, ginger, garlic, rice wine vinegar and shiitake mushrooms. Served alongside a fresh angel hair spicy arugula slaw.
Creamy Parmesan Tomato and Spinach Tortellini Soup
Panzanilla Salad served aside Swiss Chard Lasagna
Asparagus puffy pastry cups with ham, fresh parmesan and a balsamic drizzle
Monday, September 28, 2015
U is for U-Pick
*WINNER*
Apple Cinnamon Streusel Bread
Crockpot Pork Loin with onion, carrot, fresh picked apples, and rosemary served alongside homemade applesauce, mashed potatoes, and roasted butternut squash
*WINNER*
Apple Pie Sangria. Honeycrisp Brie Beer Bisque with a peacan, oat crumble. Apple stuffed pork loin alongside sauteed brussels, apples, and bacon with a break apart salted cramel apple biscuit.
Baked Apple Roses
Butternut Squash and Apple Soup. Black Forest Ham, Greuyere and Macoun Panini.
Apple Cinnamon Dutch Baby
Apple Crisp Baked Brie
UPick Mangrove Hideaway crabs with butter
T is for Tortilla
*WINNER*
Blue Corn White Bean Chicken Chili Tortillas
Peanut Butter Nana Chocolate Chip Tortilla
Mexican Lasagna
Tortilla Pope Tower
Heuvos Rancheros in a Tortilla
Tortilla Sundae
Tortilla Ice Cream Sundae
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