*Winner*
Mushroom and Onion Crepe with a Poached Egg and Fresh Parsley
Similar recipe here: http://www.savorynothings.com/mushroom-crepes-with-poached-eggs/
Mushroom Melange: Shiitake and Cremini Mushrooms, Farm Fresh Eggs with warm Avocado and Carmelized Onions, served on lightly toasted Sour Dough Bread with a spread of hummus.
Twice Baked Portabella Whoopie: Filled with Parmesan mashed potatoes. Served along side a New York strip slathered with mushrooms and vidalia onions with a dollop of fresh sour cream and chives.
Wild Mushroom Tartlet served on a Puffy, Flakey biscuit
The Tri-Fungal Effect: Grilled Porterhouse Steak with a Porcini Mushroom herb rub. Sides include Portabello Mushroom Cap stuffed with Mushroom Orzo Pilaf. Home-grown, grilled baby carrots, and spring onions.
To Drink: Virgin Lime Sangria
Sunny Side Grilled Portobello with Fresh Rosemary
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